KOREAN GROUND BEEF AND RICE BOWLS

In the event that you find yourself with some extra time during this week, you should give this Korean dish consisting of a bowl of rice and ground beef a try. The preparation time is short, and the flavour is excellent.

In particular, if you are pressed for time during the week and need to eat anything that is available to you, this bulgogi spin-off dish is a perfect choice for a late-night meal. It is especially useful in situations where you are pressed for time. In spite of the fact that it is straightforward to produce and requires only a few components, the fact that it is really delicious does not change the fact that it is so simple to make.

This recipe is incredibly variable in terms of the numerous ways it may be served because it can be accompanied by a wide variety of vegetables and grains, depending on the tastes of the person who is preparing it. Each of these vegetables and grains can be chosen to complement the dish. Last but not least, the vast majority of individuals are able to purchase it because it is within their price range. For the sake of greater specificity, what are we waiting for?

KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

The question that needs to be answered is: What exactly is the definition of rice bowls and ground beef in Korean cuisine?

My Korean ground beef bowl, which is intended to be a shortened version of the bulgogi bowl, is something that I would want to show to you. I really hope you had a good time. In this example, the preparation of the food is broken down into its most simple components. The beef that is used in the Korean barbecue dish known as bulgogi is known to have a flavour that is a harmonic combination of sweet and savoury characteristics. This flavour is used in the preparation of bulgogi. This is a fact that is widely known. Another trait that is well-known is the tenderness of the meat possessed by the animal.

The beef bowl that is being served today is made with ground beef rather than rib eye, which is a more expensive cut of meat than bulgogi. This is because ground beef is more affordable. One of the most important differences between the food that is being served today and the dish that is being served today is that this is the fundamental difference. Different preparation methods are used for each of the two dishes, which is the most significant difference between them. As an additional point of interest, the beef bowl does not need to be marinated because ground beef is already tender and has the ability to swiftly absorb flavours. Because of this, there is no longer a requirement for the beef bowl to be marinated. This means that the actual process of marinating is no longer necessary in any way, shape, or form.

The qualities of ground beef make it an ideal choice for cooking in a pan or a wok, despite the fact that it is not suitable for grilling over a barbecue grill due to the features of the ground beef. A barbecue grill is not the most efficient method for preparing ground beef since it is not the most efficient method.

Techniques for having a good time
There are an infinite number of side dishes that may be served alongside this beef and rice bowl. These side dishes can be cooked or raw, depending on your preference. You may serve this bowl with any of these side dishes because it is versatile. One of the characteristics of this particular offer is that it includes this.

This particular combination of sliced cucumbers and kimchi is one of my favorites among all of the possibilities. This is due to the fact that I almost always have both of these components at my disposal in my refrigerator. I will occasionally include a sunny-side-up egg as a complement to my breakfast. This is something that I do on occasion. This is done in the case that I am feeling especially conscientious about following through.

In addition, the meal has a robust flavor that does not call for any additional sauce because there is sufficient juice from the meat. It is because the flesh contains a considerable amount of juice that this is the case.

HOW TO MAKE KOREAN GROUND BEEF AND RICE BOWL

KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.

2. In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.

3. Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.

4. Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.

Ingredients

GROUND BEEF SAUCE

  • 1/4 cup soy sauce , regular
  • 2 Tbsp brown sugar
  • 1.5 Tbsp rice wine
  • 1/2 Tbsp minced garlic
  • 1 tsp minced ginger
  • A few sprinkles ground black pepper
  • 1/2 Tbsp toasted sesame oil

GROUND BEEF BOWL

  • Some cooking oil , I used rice bran oil
  • 500 g beef mince (1.1 pound)
  • 1/2 Tbsp toasted sesame seeds , garnish
  • 2 stalk green onions , thinly sliced
  • 2 cups cooked rice of your choice (e.g. sushi rice, basmati rice, jasmine rice, brown rice, purple rice, and cauliflower rice etc.)

SIDE DISH IDEAS (OPTIONAL)

  • avocado , thinly sliced
  • cucumber , thinly sliced
  • pink radish , thinly sliced
  • broccoli , steamed or pan fried
  • asparagus , pan fried
  • bell peppers , pan fried
  • egg , sunny side up
  • kimchi , chopped
  • roasted seasoned seaweed , crushed or shredded

BIBIMBAP SAUCE (OPTIONAL)

  • 2 Tbsp gochujang (Korean chili paste)
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp sugar
  • 1 Tbsp water
  • 1 Tbsp toasted sesame seeds
  • 1 tsp rice vinegar
  • 1 tsp minced garlic

Instructions

  • Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
  • In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
  • Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
  • Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
KOREAN GROUND BEEF AND RICE BOWLS
KOREAN GROUND BEEF AND RICE BOWLS

Notes

  1. 1 Tbsp = 15 ml, 1 Cup = 250 ml
  2. If you want to learn more about Korean ingredients, check my essential Korean ingredients list.
  3. Nutrition information is a rough estimate calculated with bibimbap sauce, but without optional side dishes.

FAQ:

What are the main ingredients in Korean Ground Beef and Rice Bowls?

Generally speaking, the major components consist of ground beef, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil combined with green onions. Additional components include green onions. Additionally, there are other occasions in which the ingredients could include sesame oil. Additionally, it is frequently taken on top of cooked rice and is topped with chopped green onions and sesame seeds. This is a particularly common practice. An additional point of appeal is provided here.

How do I make Korean Ground Beef and Rice Bowls?

For the most part, the primary components include ground beef, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil coupled with green onions. In other instances, the ingredients may also include sesame oil. In addition, it is often consumed on top of cooked rice and is topped with chopped green onions and sesame seeds. This is an extra point of appeal.

Can I use other types of meat instead of ground beef?

Beginning with the first phase of the preparation process for Korean Ground Beef and Rice Bowls, the ground beef is browned by being fried in a skillet until it reaches the appropriate level of doneness. This is the first step in the preparation process. After any extra fat that may have been present has been drained, a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil should be added to the skillet. Also included in this mixture should be sesame oil. Carry on with the cooking process until the mixture achieves the appropriate consistency. Continue the cooking process until the steak is completely covered and the sauce has begun to take on a slightly more substantial consistency. A topping of chopped green onions and toasted sesame seeds should be placed on top of the meat, which should be served on top of rice that has been cooked. Ideally, the rice should be served underneath the rice.

Can I make Korean Ground Beef and Rice Bowls ahead of time?

It is possible to replace ground meat with other sorts of meat, such as turkey, chicken, pork, or even tofu, if you are seeking a vegetarian alternative. This is something that you may do. Making adjustments to the quantity of time spent cooking as well as the seasonings should be done in accordance with the type of meat that is being utilized.

 Are Korean Ground Beef and Rice Bowls spicy?

In fact, the components of Korean ground beef and rice bowls can be made in advance, and the bowls themselves can be built shortly before they are served to the customer. After the ground beef has been cooked and seasoned, it should be stored in a container that is airtight and kept in the refrigerator for a period of up to three to four days. If you want the finest possible results, be sure to reheat the meat before serving, and make sure to cook the rice from scratch.

Can I add vegetables to Korean Ground Beef and Rice Bowls?

The level of spiciness can be adjusted to accommodate the preferences of each individual when it comes to the dish. The ginger and garlic in the original recipe often give a moderate level of heat; however, if you want to add additional heat to the meal, you can add crushed red pepper flakes or gochugaru, which is just Korean red pepper flakes. Both of these ingredients are available in the recipe.

 Can I make Korean Ground Beef and Rice Bowls gluten-free?

In response to your inquiry, the answer is yes, it is feasible to make Korean Ground Beef and Rice Bowls gluten-free by replacing traditional soy sauce with tamari or any other gluten-free soy sauce substitution. Make sure that all of the other components that are used are also free of gluten from the ingredients that are used.

 Can I serve Korean Ground Beef and Rice Bowls with other side dishes?

It is true that Korean ground beef and rice bowls can be served with a wide variety of side dishes, such as kimchi, pickled vegetables, steamed vegetables, or even just a straightforward salad. You may also add a fried egg on top of the dish to add an additional layer of flavor and protein to the dish.

 Are there variations of Korean Ground Beef and Rice Bowls?

To answer your question, the answer is yes; yes, there are a lot of various ways to prepare rice bowls with ground beef from Korea. For the purpose of enhancing the flavor of the dish, various recipes may call for the addition of supplementary components, such as sliced mushrooms, shredded cabbage, or a drizzle of Sriracha mayonnaise. When it comes to flavor, you are free to adjust the dish to suit your preferences, and you should not hesitate to do so.

ALSO READ:  NON-SPICY WHITE KIMCHI

Leave a Comment